Armenian cuisine. Tatar Boraky - Hovhannes Sargsyan

Tatar boraky has become our family traditional dish. Sometimes we gather at my grandparent’s place and my aunt cooks it I love it very much and my aunt cooks it especially for me. It is considered one of the oldest dishes in Armenia. I haven’t found anything about it in the Internet yet.It was cooked by my mother’s grandmother. The recipe is.
Flour 1,5 tea cup

Egg-1

salt

oil-3 tablespoon or butter

matsun-0,5l

garlic-2 clove

How to cook tatar boraki.

Mix flour, an egg, a cup of water and salt together. Knead dough a little bit more solid and leave for 15-20 minutes to rest. Then open thin dough, cut it in any shape. Put a big pot with water on the fire, add salt in it and let it boil. Put those tatar borakis into the boiling water. When it is done pour it into the strainer. Then sneeze two cloves of garlic and put into the matsun, add some salt and mix.

How to serve

Put the tatar borakis into the plate, add some garlic- matsun on it and serve on.