Interview with my mother about Dolma

An interview with my mother about dolma

-Who taught you to cook dolma?

-To cook dolma? Hm... I learned from my mother and she learned it from her mother too.

-Did your mother cook dolma better than you do?

-I think yes, she did.

-So can you say that dolma is a tradishional food?

-Yes of course, because it's transferred from old generations to current generation.

-Is Dolma popular in every armenian family ?

-I don't know whether it is popular or not, but in each family there's at least one person who knows how to cook dolma.

-Do you love dolma?

-Yes I love dolma very much and that's the reason I cook it often.

-When do you cook it?

-Usually I cook it on weekends, because cooking dolma takes much time and if you are not a housewife  you won't be able to cook it on working days.

-Which kind of dolma do you like more: dolma with grape leaves or summer dolma?

-I like both, but if I have to choose one of them I will choose dolma with grape leaves.

-Thanks for the interview.

-You're welcome.