My True Friend

My best friend. Gexam Barikyan

"My best friend" by Eric Telunts

"My best friend" by Michael Mirzoyan

Project - BFF(Best Friends Forever) For the 9th form students

Breaking news

About Khash; Levon Saroyan, Gegham Barikyan, Gagik Adamyan

Harissa; Tigran Zolyan

Harissa is an Armenian traditional dish.It is a thick porridge made from wheat groats  and  meat, usually chicken or lamb.In acient times harissa was a ritual dish.

Lavash; Armenian bread; Tigran Zolyan;

Armenian chechil cheese

Dolma.Areg Ghalamkaryan

Armenian cuisine. Tatar Boraky - Hovhannes Sargsyan

Interview with my mother about Dolma

Project - Armenian Cuisine

During the development of this project, pupils will gather information about the traditional cooking of their region. By doing this, pupils will discover their traditions, the cooking customs of past generations and the traditions of their partners by exchanging information with them. They will be able to relate cooking with local history, examining the social conditions of the past as well as with economic and technological evolution.

Fed up. Ani Janoyan

I am fed up. Eric Telunts

About me. Vladik Musayelyan

About me. Ani Janoyan

About Hovhannes Sargsyan

About me; Aleqsanyan Lusine

My way of living. Eric Telunts

I am Gagik Adamyan

About Gexam Barikyan